Simple Peanut Butter Fudge - Kraft Recipes Top
Comida Kraft
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Simple Peanut Butter Fudge

Prep Time
Total Time

25 servings

Sweeten things up with ease! Our Simple Peanut Butter Fudge makes it a cinch to satisfy for your sweet tooth with rich flavors and the right texture.

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What You Need

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Make It

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  • Line 8-inch square pan with foil, with ends of foil extending over sides. Spray with cooking spray.
  • Bring sugar and milk to boil in medium saucepan on medium-high heat, stirring constantly. Cook on medium-low heat 2 min., stirring frequently. Remove from heat.
  • Add peanut butter and vanilla; whisk until peanut butter is completely melted and mixture is well blended. Stir in nuts. Pour into prepared pan.
  • Refrigerate 1 hour or until firm. Use foil handles to remove fudge from pan before cutting into squares.

Special Equipment Needed

Special Extra

Prepare fudge and pour into prepared pan as directed. Melt 1 oz. BAKER'S Semi-Sweet Chocolate as directed on package; drizzle over fudge. Refrigerate as directed.


  • 25 servings

Nutritional Information

Serving Size 25 servings
Calories 140
Total fat 7g
Saturated fat 1.5g
Cholesterol 0mg
Sodium 65mg
Carbohydrate 19g
Dietary fiber 1g
Sugars 17g
Protein 4g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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