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Main dishes

Simple Penne Pasta

Simple Penne Pasta recipe
photo by:kraft
I actually followed the recipe, and it turned out well...for those that are altering it, you really shouldn't rate it since you aren't much help to the people that actually...read more
posted by
 a cook
on 8/23/2007
time
prep:
20 min
total:
20 min
servings
total:
2 servings
Magazine Acquisition

What You Need

1
cup  penne pasta, uncooked
1
can  (14-1/2 oz.) Italian-style diced tomatoes, undrained
1
cup  frozen BOCA Veggie Ground Crumbles
2
Tbsp.  chopped fresh basil
2
cloves  garlic, minced

Make It

COOK pasta as directed on package, omitting salt.

MEANWHILE, cook remaining ingredients in skillet on medium-high heat 5 min. or until crumbles are cooked through (160ºF), stirring frequently.

DRAIN pasta; serve topped with sauce.

Kraft Kitchens Tips

Special Extra
Serve topped with KRAFT Grated Parmesan Cheese.
Substitute
Substitute 2 chopped fresh tomatoes for the canned tomatoes.
K:43853v0 :73968
RecipeDetail
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