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Serve this main dish with a mixed green salad for a quick-and-tasty weekday meal.
Substitute hot dog buns for the hamburger buns. Mix meat mixture as directed; shape into logs to fit buns. Cook as directed. Serve in buns topped with remaining ingredients.
Mix chopped green peppers into the meat mixture before shaping into patties and cooking as directed. Add fresh basil leaves to sandwiches before covering with tops of buns.
Ground beef dishes, such as burgers, should be cooked to an internal temperature of 160°F. Be sure to use a reliable meat thermometer inserted into the thickest part of the burger.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.