Desserts

Simple Powdered Sugar Icing

photo by:kraft

A drizzle of this easy powdered sugar and milk icing provides the crowning touch to cakes, coffee cakes, muffins and cookies.

time

prep:

5 min

total:

5 min

servings

total:

1/2 cup or 8 servings, 1 Tbsp. each

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what you need

cup powdered sugar

4 to 5

tsp. milk, divided

Make It

MIX powdered sugar and 4 tsp. of the milk until well blended.

STIR in remaining 1 tsp. milk, if necessary for desired consistency.

Kraft Kitchens Tips

Special Extra

Tint with a few drops of food coloring.

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littlebaker00

posted:2/3/2013

It is very tasty and sweet. I am making it for Superbowl Sunday 47. It goes perfect with sugar cookies.One tip is do not freeze the powdered sugar. If you did, I would let it sit out for a little while before making the icing. If you don`t let it sit out, the icing might taste freezer burnt. :)

angel888x

posted:10/20/2006

It was a easy and quick recipe. worked great!

Haleemah6sal7

posted:5/14/2006

good for making for speical occasions!

mikimjulu

posted:12/18/2005

This is a nice icing, however, I made it with only 4 tsp milk, and added another 1/4 cup of icing sugar to make it thick enough. Icing is something you have to do "by ear" to get the right consistancy. Nice recipe!!!

a cook

posted:10/5/2005

My husband bought cinnamon sticks and no icing so I logged on and found this recipe it was so simple and took no time to make. I will be making this for many years to come and let others know how to make it.

amviolinist07

posted:7/19/2005

Have always loved the icing that goes on sugar cookies! makes alot of great tasting icing! i use little bowls with different colors to add to the excitement!

kdakich

posted:12/8/2003

We made this recipe to decorate Christmas cookies. It makes enough to frost 2 dozen cookies. It goes on smooth and dries with a glossy finish.

a cook

posted:5/29/2003

I thought it was simple and sweet. It was very good.