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1/2 cup or 8 servings, 1 Tbsp. each
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Tint with a few drops of food coloring.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
It is very tasty and sweet. I am making it for Superbowl Sunday 47. It goes perfect with sugar cookies.One tip is do not freeze the powdered sugar. If you did, I would let it sit out for a little while before making the icing. If you don`t let it sit out, the icing might taste freezer burnt. :)
It was a easy and quick recipe. worked great!
good for making for speical occasions!