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Simple Pumpkin Napoleons

5 (2)
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Simple Pumpkin Napoleons recipe
photo by:kraft
Yes it was great, next time I will do a differont flavor
posted by
Sherrie11181208
on 11/18/2012
time
prep:
30 min
total:
45 min
servings
total:
12 servings
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Kraft Foods First Taste

What You Need

1
can  (15 oz.) pumpkin
2
pkg.  (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
1
cup  cold milk
1-1/4
tsp.  pumpkin pie spice
2
cups  thawed COOL WHIP Whipped Topping
36
 won ton wrappers (3 inch)
3
Tbsp.  butter or margarine, melted
2
Tbsp.  cinnamon sugar
1/2
cup  maple syrup
1/2
cup  coarsely chopped PLANTERS Pecans, toasted

Make It

HEAT oven to 375°F.

BEAT first 4 ingredients in large bowl with whisk 2 min. (Mixture will be thick.) Stir in COOL WHIP. Refrigerate until ready to use.

PLACE won ton wrappers in single layer on parchment-covered baking sheets. Brush with butter; sprinkle with cinnamon sugar.

BAKE 6 to 8 min. or until golden brown. Remove to wire racks; cool completely.

TOP each of 12 won tons with about 2 Tbsp. pumpkin mixture. Repeat layers twice. Drizzle with syrup just before serving; sprinkle with nuts.

Kraft Kitchens Tips

Reduced-Sugar Version
Save 80 calories and 17g of sugar per serving by preparing with 2 pkg. (1 oz. each) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding, fat-free milk, COOL WHIP LITE Whipped Topping and margarine.
Food Facts
Look for won ton wrappers in the refrigerated produce section of your grocery store.
How to Store
Refrigerate any leftovers.
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