Simple Reuben Sandwich Recipe - Kraft Recipes Top
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Simple Reuben Sandwich Recipe

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Total Time

4 servings

Keep it simple with a classic Reuben sandwich recipe. Our Simple Reuben Sandwich is layered with corned beef, sauerkraut, Swiss and Thousand Island.

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What You Need

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Make It

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  • Top 4 bread slices with meat, sauerkraut, cheese and dressing; cover with remaining bread slices.
  • Spread both sides of sandwiches with butter.
  • Cook in skillet on medium heat for 3 min. on each side or until golden brown on both sides.

Serving Suggestion

Serve with a fresh fruit salad.


Substitute 1 cup creamy coleslaw for the sauerkraut.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 480
Total fat 27g
Saturated fat 12g
Cholesterol 80mg
Sodium 1340mg
Carbohydrate 34g
Dietary fiber 4g
Sugars 2g
Protein 25g
% Daily Value
Vitamin A 10 %DV
Vitamin C 4 %DV
Calcium 25 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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