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Main dishes

Simple Salmon Supper

Simple Salmon Supper recipe
photo by:kraft
Low cal, low fat, easy to pull off and downright delicious. Get in the swim with delectable, zesty salmon.
15 min
40 min
4 servings
Magazine Acquisition

What You Need

 each zucchini, yellow squash and red pepper, chopped
 skinless salmon fillets (1 lb.)
can  (14-1/2 oz.) diced tomatoes, drained
cup  KRAFT Sun Dried Tomato Vinaigrette Dressing
cups  hot cooked long-grain brown rice

Make It

HEAT oven to 375°F.

COMBINE zucchini, squash and peppers in 13x9-inch baking dish; top with fish. Mix tomatoes and dressing; spoon over fish.

BAKE 20 to 25 min. or until fish flakes easily with fork.

SERVE with rice.

Kraft Kitchens Tips

Special Extra
Sprinkle with 1 Tbsp. KRAFT Grated Parmesan Cheese before serving.
Purchasing and Storing Fresh Fish
Look for fresh fish fillets and steaks with a firm texture, moist appearance and fresh mild odor (they should not smell fishy). Whole fish should have bright clear eyes and red to bright pink gills. Store in the coldest part of the refrigerator up to 2 days.
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