KraftRecipes.com
Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Main dishes

Simple Salsa Skillet

Simple Salsa Skillet recipe
Recipe and Photo by: Better Homes and Gardens
This Tex-Mex chicken and potato dish is satisfying and skillet-quick, too—ready to eat in under 30 minutes.
time
prep:
1 min
total:
25 min
servings
total:
4 to 6 servings

What You Need

1
 green sweet pepper, cut into julienne strips
1
 red sweet pepper, cut into julienne strips
1
 tablespoon cooking oil
2
cups  cubed cooked potatoes
1-1/2
cups  cubed cooked chicken
1
 15-1/4 to 17-ounce can whole kernel corn, drained
1
 15- or 16-ounce can black beans, rinsed and drained
1
 16-ounce jar salsa
 Dairy sour cream (optional)

Make It

1. In a large skillet, cook pepper strips in cooking oil for 2 minutes. Add potatoes, chicken, corn, black beans, and salsa. Stir gently.

2. Cover and cook over medium-low heat for about 10 minutes or until mixture is heated through, stirring occasionally. If you like, serve with sour cream. Makes 4 to 6 servings.

Kraft Kitchens Tips

Nutrition Note
For a lower-sodium version of this dish, use low-sodium canned vegetables and cook the potatoes in unsalted water.
K:63381v0:148170     Copyright - © [1994-2013] Meredith Corporation
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email