Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Main dishes

Simple Salsa Skillet

Simple Salsa Skillet recipe
Recipe and Photo by: Better Homes and Gardens
This Tex-Mex chicken and potato dish is satisfying and skillet-quick, too—ready to eat in under 30 minutes.
1 min
25 min
4 to 6 servings

Make It

1. In a large skillet, cook pepper strips in cooking oil for 2 minutes. Add potatoes, chicken, corn, black beans, and salsa. Stir gently.

2. Cover and cook over medium-low heat for about 10 minutes or until mixture is heated through, stirring occasionally. If you like, serve with sour cream. Makes 4 to 6 servings.

Kraft Kitchens Tips

Nutrition Note
For a lower-sodium version of this dish, use low-sodium canned vegetables and cook the potatoes in unsalted water.
K:63381v0:148170     Copyright - © [1994-2013] Meredith Corporation
false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email