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Main dishes

Simple Sautéed Asparagus, Peppers & Onions

Simple Sautéed Asparagus, Peppers & Onions recipe
photo by:kraft
Crisp, flavorful asparagus: a scrumptious spring veggie. This time it’s decked out with Parm, onions and yellow peppers in a smart and speedy sauté.
time
prep:
10 min
total:
23 min
servings
total:
6 servings, 2/3 cup each
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What You Need

1/2
cup  KRAFT Classic Balsamic Vinaigrette Dressing made with Extra Virgin Olive Oil, divided
1
small  yellow pepper, cut into strips
1
small  red onion, thinly sliced
1
lb.  fresh asparagus spears, trimmed
1/4
cup  KRAFT Shredded Parmesan Cheese

Make It

HEAT 1/4 cup dressing in large nonstick skillet on medium-high heat. Stir in peppers and onions; cook 3 to 5 min. or until crisp-tender, stirring occasionally.

ADD asparagus and remaining dressing; stir. Cover; simmer on medium-low heat 5 to 7 min. or until asparagus is crisp-tender.

SERVE topped with cheese.

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