Comida Kraft
Recipe Box

Simple Scalloped Potatoes

Prep Time
30
min.
Total Time
2
hr.
Servings

18 servings

Try our Simple Scalloped Potatoes that'll steal the show. This recipe has a creamy, cheesy sauce and heavenly bits of smoky bacon.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Cook first 3 ingredients in saucepan on medium heat until cream cheese spread is melted and mixture comes to boil, stirring constantly with whisk.
  • Reserve 2 Tbsp. bacon. Layer half each of the potatoes, onions and remaining bacon in 13x9-inch baking dish sprayed with cooking spray; repeat layers. Add cream cheese sauce; cover.
  • Bake 1-1/2 hours or until potatoes are tender and top is golden brown, uncovering and topping with shredded cheese and reserved bacon for the last 10 min.

Substitute

Substitute 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed, for the cream cheese spread.

Servings

  • 18 servings

Nutritional Information

Serving Size 18 servings
AMOUNT PER SERVING
Calories 170
Total fat 6g
Saturated fat 3.5g
Cholesterol 20mg
Sodium 260mg
Carbohydrate 22g
Dietary fiber 3g
Sugars 2g
Protein 6g
% Daily Value
Vitamin A 6 %DV
Vitamin C 20 %DV
Calcium 15 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Crowd-Pleasing Scalloped Potatoes is rated 4.166666666666667 out of 5 by 12.
  • 2016-07-27T09:54CST
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  • clientName_khcrm
Rated 2 out of 5 by from We made this for Easter and were disappointed. We made this for Easter and were disappointed. There was to much onion and they were soupy even after extra cooking time. No one really liked them. If I made them again, I would chop up less onion and mix it in with the potatoes. I would also cook them longer.
Date published: 2013-04-11
Rated 5 out of 5 by from I loved it. I loved it. I had to change some items because I didn't have exactly what was needed. Used regular cream cheese. Put in chives and onion powder. Used only Monterey Jack cheese at end. It turned out fantastic!!!! Will definitely make again.
Date published: 2012-10-25
Rated 5 out of 5 by from This was awesome! This was awesome! I think using Yukon Gold potatoes is what made this dish superb! I added cheddar cheese between the layers and season salt. We are a family of four so I halfed the recipe and it was more than enough. Will make this again!
Date published: 2012-01-02
Rated 5 out of 5 by from While it does take some time, this recipe is so worth it. While it does take some time, this recipe is so worth it. Now, we do omit the onion and substitute onion powder and we use Extra Sharp white cheddar by another brand instead of the recommended cheese.
Date published: 2011-12-06
Rated 5 out of 5 by from I made this recipe just a bid different. I made this recipe just a bid different. I crumbled the bacon, reduced the liquid to 1/3 to 1/2 of recipe and used hashbrowns. Excellent and very easy to through together.
Date published: 2012-03-17
Rated 2 out of 5 by from Easy to make but was drier than I prefer. Easy to make but was drier than I prefer. Made it for Christmas dinner and was disappointed, family thought it was just "ok",probably will not make again.
Date published: 2012-12-25
Rated 2 out of 5 by from I too was very disappointed by the amount of liquid in the casserole. I too was very disappointed by the amount of liquid in the casserole. I used baby Yukon golds instead and the cooking time was right on.
Date published: 2011-12-02
Rated 5 out of 5 by from This recipe lives up to its name. This recipe lives up to its name. It was SO delicious.... even my mom asked for the recipe, and she NEVER does that.
Date published: 2011-11-22
  • 2016-07-27T09:54CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_12
  • loc_en_US, sid_114690, PRD, sort_relevancy
  • clientName_khcrm

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