Comida Kraft
Recipe Box

Simple Scalloped Potatoes

Prep Time
Total Time

18 servings

Try our Simple Scalloped Potatoes that'll steal the show. This recipe has a creamy, cheesy sauce and heavenly bits of smoky bacon.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Cook first 3 ingredients in saucepan on medium heat until cream cheese spread is melted and mixture comes to boil, stirring constantly with whisk.
  • Reserve 2 Tbsp. bacon. Layer half each of the potatoes, onions and remaining bacon in 13x9-inch baking dish sprayed with cooking spray; repeat layers. Add cream cheese sauce; cover.
  • Bake 1-1/2 hours or until potatoes are tender and top is golden brown, uncovering and topping with shredded cheese and reserved bacon for the last 10 min.


Substitute 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed, for the cream cheese spread.


  • 18 servings

Nutritional Information

Serving Size 18 servings
Calories 170
Total fat 6g
Saturated fat 3.5g
Cholesterol 20mg
Sodium 260mg
Carbohydrate 22g
Dietary fiber 3g
Sugars 2g
Protein 6g
% Daily Value
Vitamin A 6 %DV
Vitamin C 20 %DV
Calcium 15 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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