Comida Kraft
Recipe Box

Simple Shrimp Stir-Fry

Simple Shrimp Stir-Fry is rated 4.176470588235294 out of 5 by 17.
Prep Time
5
min.
Total Time
15
min.
Servings

4 servings

This awesome shrimp stir-fry is a Healthy Living recipe that can be ready to eat in just 15 minutes. (Maybe even faster than if you'd ordered delivery?)

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What You Need

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Make It

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  • Heat dressing in large skillet on medium-high heat. Add broccoli; cook 3 min. or until tender, stirring frequently.
  • Add shrimp; cook 5 min. or until shrimp is heated through.
  • Serve over rice.

Shortcut

This is a great use for instant quick cooking rice or leftover cooked rice.

Substitute

Substitute your favorite frozen vegetable blend for the broccoli.

Servings

  • 4 servings

Healthy Living

  • Low fat
  • Low calorie
  • Good source of vitamin A or C
  • Generally Nutritious

Diet Exchange

  • 1-1/2 Starch
  • 1 Meat (L)
  • 1 Vegetable
  • 1/2 Fat

Nutrition Bonus

This low calorie, low fat dish contains vitamin C from the broccoli.

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 220
Total fat 4g
Saturated fat 0.5g
Cholesterol 110mg
Sodium 330mg
Carbohydrate 29g
Dietary fiber 3g
Sugars 4g
Protein 16g
% Daily Value
Vitamin A 15 %DV
Vitamin C 70 %DV
Calcium 8 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Served it with home made crab rangoon, and it was a hit! Served it with home made crab rangoon, and it was a hit!! I will be making this again
Date published: 2012-06-21
Rated 5 out of 5 by from I used cooked chicken in addition to the shrimp and stir fry veggies rather than just broccoli. I used cooked chicken in addition to the shrimp and stir fry veggies rather than just broccoli. I found that when I cooked up the veggies, they produced so much liquid that the dressing taste was masked and made the dish a bit bland. When I dished it up, I added more dressing to the plate and it was wonderful. Next time, I'll cook up the veggies, drain off the juice, THEN add dressing. I'll definitely make it again!
Date published: 2011-02-10
Rated 4 out of 5 by from We like this, but my family would prefer a different veggie. We like this, but my family would prefer a different veggie. Plus I like my dishes moister than this one, so I probably doubled the sauce. We made this with chicken instead of of the shrimp. The asian sesame dressing/marinade is very good. I will make this again.
Date published: 2008-03-17
Rated 5 out of 5 by from This recipe was so easy and quick to make. This recipe was so easy and quick to make. And...it tasted great! I did use fresh broccoli instead of frozen and also used more dressing than what the recipe actually called for. I will definitely make this again for my family.
Date published: 2008-04-02
Rated 4 out of 5 by from i did double the amount of dressing the recipe called for. i did double the amount of dressing the recipe called for. still seemed a little bland but a few more spices should do the trick. all in all great recipe very quick and easy for a mom on the go!
Date published: 2009-09-29
Rated 4 out of 5 by from Great recipe! Great recipe!! Very simple. I used fresh stirfry veggies and rice noodles. I also doubled the amount of sauce I used. Very good everyone liked it.
Date published: 2009-01-24
Rated 4 out of 5 by from This is a fast and simple recipe, that makes a delicious and healthful meal. This is a fast and simple recipe, that makes a delicious and healthful meal. I suggest Brown Rice or Whole Wheat pasta, though.
Date published: 2008-04-12
Rated 4 out of 5 by from Very quick and very easy! Very quick and very easy!!!! I used more of the dressing and a bag of frozen stir fry veggies!!!! Will make this again!!!
Date published: 2009-05-07
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