Simple Shrimp Stir-Fry

4.1
(16) 15 Reviews
Prep Time
5
min.
Total Time
15
min.
Servings

4 servings

What You Need

Showing deals in Los Angeles, CA 90013
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat dressing in large skillet on medium-high heat. Add broccoli; cook 3 min. or until tender, stirring frequently.
  • Add shrimp; cook 5 min. or until shrimp is heated through.
  • Serve over rice.

Shortcut

This is a great use for instant quick cooking rice or leftover cooked rice.

Substitute

Substitute your favorite frozen vegetable blend for the broccoli.

Servings

  • 4 servings

Healthy Living

  • Low fat
  • Low calorie
  • Good source of vitamin A or C
  • Generally Nutritious

Diet Exchange

  • 1-1/2 Starch
  • 1 Meat (L)
  • 1 Vegetable
  • 1/2 Fat

Nutrition Bonus

This low calorie, low fat dish contains vitamin C from the broccoli.

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 220
% Daily Value
Total fat 4g
Saturated fat 0.5g
Cholesterol 110mg
Sodium 330mg
Carbohydrate 29g
Dietary fiber 3g
Sugars 4g
Protein 16g
   
Vitamin A 15 %DV
Vitamin C 70 %DV
Calcium 8 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • ashley7619 | Thu, Jun 21 2012 1:34 PM

    Served it with home made crab rangoon, and it was a hit!! I will be making this again

  • christie584 | Wed, Feb 9 2011 9:36 PM

    I used cooked chicken in addition to the shrimp and stir fry veggies rather than just broccoli. I found that when I cooked up the veggies, they produced so much liquid that the dressing taste was masked and made the dish a bit bland. When I dished it up, I added more dressing to the plate and it was wonderful. Next time, I'll cook up the veggies, drain off the juice, THEN add dressing. I'll definitely make it again!

  • Jadismoon | Thu, Oct 22 2009 7:32 PM

    Easy to make and tastes good. Perfect for a night when you need a quick dinner.

K:55070v0:109909