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This is a great use for instant quick cooking rice or leftover cooked rice.
Substitute your favorite frozen vegetable blend for the broccoli.
This low calorie, low fat dish contains vitamin C from the broccoli.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Served it with home made crab rangoon, and it was a hit!! I will be making this again
I used cooked chicken in addition to the shrimp and stir fry veggies rather than just broccoli. I found that when I cooked up the veggies, they produced so much liquid that the dressing taste was masked and made the dish a bit bland. When I dished it up, I added more dressing to the plate and it was wonderful. Next time, I'll cook up the veggies, drain off the juice, THEN add dressing. I'll definitely make it again!
Easy to make and tastes good. Perfect for a night when you need a quick dinner.