Simple Sicilian Pasta

1
(0) 0 Reviews
Prep Time
15
min.
Total Time
15
min.
Servings

4 servings

This simple pasta dish gets its Sicilian flair with Italian-style diced tomatoes and quartered artichoke hearts. (It's quick to make too—just 15 minutes!)

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What You Need

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Make It

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  • Cook pasta as directed on package, omitting salt. Drain; return to pan.
  • Add tomatoes, artichokes and 1/2 cup cheese to pasta; cook on medium heat 5 min. or until heated through, stirring occasionally.
  • Top with remaining cheese.
* Made with quality cheeses crafted in the USA.

Substitute

Substitute KRAFT Shredded Parmesan, Romano, and Asiago Cheese for the Italian Three Cheese Blend.

Servings

  • 4 servings

Healthy Living

  • Low fat
  • Low calorie
  • Good source of calcium
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 3-1/2 Carb Choice

Diet Exchange

  • 3 Starch
  • 2 Vegetable
  • 1 Meat (L)

Nutrition Bonus

The cheese in this low-calorie, low-fat meal is a good source of calcium!

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 350
% Daily Value
Total fat 5g
Saturated fat 3g
Cholesterol 15mg
Sodium 930mg
Carbohydrate 55g
Dietary fiber 4g
Sugars 8g
Protein 18g
   
Vitamin A 15 %DV
Vitamin C 30 %DV
Calcium 50 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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