Simple Skillet Chicken Tetrazzini - Kraft Recipes Top
Comida Kraft
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Simple Skillet Chicken Tetrazzini

Prep Time
Total Time

4 servings

Remember Mom's creamy, delicious chicken tetrazzini? Here's our simple skillet version—made with refrigerated fettuccini and Alfredo sauce.

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What You Need

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Make It

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  • Cook pasta as directed on package.
  • Meanwhile, heat oil in large skillet on medium-high heat. Add chicken; cook and stir until chicken is cooked through. Stir in sauce, mushrooms and pepper. Reduce heat to low; cook 2 min. or until heated through, stirring occasionally.
  • Drain pasta. Add to chicken mixture; mix lightly. Sprinkle with cheese.

Special Equipment Needed

Serving Suggestion

Serve with an easy salad made with fresh spinach, tomatoes and sliced carrots. Toss with your favorite KRAFT Dressing, such as Zesty Italian.

Special Extra

Stir in 2 Tbsp. sherry along with the sauce.


Omit oil and chicken. Prepare as directed, adding 1 pkg. (6 oz.) OSCAR MAYER Grilled or Italian Style Chicken Breast Strips along with the sauce.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 550
Total fat 26g
Saturated fat 10g
Cholesterol 105mg
Sodium 1150mg
Carbohydrate 39g
Dietary fiber 3g
Sugars 3g
Protein 39g
% Daily Value
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 25 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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