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Main dishes

Simple Skillet Pork with Green Beans

Simple Skillet Pork with Green Beans recipe
photo by:kraft
Thick slices of pork tenderloin and fresh green beans cook up fast and delicious in this simple skillet dish.
time
prep:
10 min
total:
25 min
servings
total:
4 servings
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What You Need

1
lb.  pork tenderloin
1/4
tsp.  garlic powder
1/4
tsp.  black pepper
2
tsp.  olive oil
1/2
lb.  thin fresh green beans
2
cups  sliced fresh mushrooms
1/4
cup  water
1/4
cup  KRAFT Lite Honey Dijon Dressing
2
oz.  (1/4 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed
1
Tbsp.  GREY POUPON Dijon Mustard

Make It

CUT meat into 3/4-inch-thick slices; flatten to 1/2-inch thickness. Season with garlic powder and black pepper. Heat oil in large nonstick skillet on medium heat. Add meat; cook 2 min. on each side or just until done. Transfer to platter; cover to keep warm.

ADD beans to skillet; cook and stir 4 to 5 min. or until crisp-tender. Transfer to platter with meat.

COOK and stir mushrooms in same skillet 1 min. Add next 4 ingredients; cook and stir 2 to 3 min. or until Neufchatel is completely melted and sauce just comes to boil. Serve over meat.

Kraft Kitchens Tips

How to Flatten the Sliced Pork
Place pork slices on clean hard surface; cover with sheet of plastic wrap or waxed paper. Flatten with heel of your hand.
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