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Place pork slices on clean hard surface; cover with sheet of plastic wrap or waxed paper. Flatten with heel of your hand.
Not only is this easy-to-prepare dish low in calories, but it also provides about 1 cup of vegetables per serving. Carb Choices: 1
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This was very easy and tasty. I used the boneless chops and did not pound them down. Thinner pork can dry out too easliy. I used extra mushrooms, cream cheese and salad dressing in the sauce and I added sea salt to the chops. I finished the dish off with chopped chives. Excellent and I would serve this to company.
This was a waste of a good pork tenderloin!!! My husband, who is a man that basically eats anything, could only eat two bites. I thought the sauce was disgusting and felt bad to have wasted the mushrooms and the pork tenderloin. Let's just say that the garbage can enjoyed it and we ended up having frozen pizza!