Simple Slow-Cooker Lasagna - Kraft Recipes Top
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Simple Slow-Cooker Lasagna

Prep Time
Total Time

8 servings

Weeknight lasagna? No problem—if you have a slow cooker! Just 15 minutes of prep time in the morning yields this beefy, cheesy casserole when you get home.

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What You Need

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Make It

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  • Brown meat in large skillet; drain. Return meat to skillet. Stir in ricotta.
  • Combine pasta sauce and water. Spread about 1/2 cup onto bottom of slow cooker sprayed with cooking spray. Top with 1/4 of the meat mixture and 2 noodles, broken to fit; cover with layers of 1/4 each of the remaining sauce mixture, Parmesan and mozzarella. Repeat layers of meat mixture, noodles, pasta sauce and cheeses 3 times; cover with lid.
  • Cook on LOW 4 to 4-1/2 hours (or on HIGH 2 to 2-1/2 hours).

Special Equipment Needed

Healthy Living

Save 50 calories and 6g of total fat, including 4g of sat fat, per serving by preparing with extra-lean ground beef, POLLY-O Natural Part Skim Ricotta Cheese, KRAFT Reduced Fat Parmesan Style Grated Topping, and 1 pkg. (7 oz.) KRAFT 2% Milk Shredded Mozzarella Cheese.

Serving Suggestion

Serve this easy-to-make lasagna with a tossed green salad and whole grain bread for a meal that's sure to please.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 390
Total fat 20g
Saturated fat 10g
Cholesterol 80mg
Sodium 720mg
Carbohydrate 24g
Dietary fiber 2g
Sugars 7g
Protein 29g
% Daily Value
Vitamin A 35 %DV
Vitamin C 2 %DV
Calcium 35 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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