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Try our made-over version of fried chicken. You'll save 90 calories and 9 g of fat per serving when compared to the same amount of fried chicken.
For a spicier version, add hot sauce to taste to dressing before using to marinate the chicken.
Watching dietary fat? Try this baked version of a family favorite. The dressing not only adds flavor, but it also helps keep the baked skinless chicken moist.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.