Comida Kraft
Recipe Box

Simple Southwest Chicken & Rice

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Prep Time
Total Time

4 servings

Whole kernel corn and thick, chunky salsa give this simple chicken and rice dish its southwestern cred.

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What You Need

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Make It

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  • Heat large skillet sprayed with cooking spray on medium-high heat. Add chicken; cover skillet with lid. Cook 5 to 7 min. on each side or until chicken is cooked through (165ºF).
  • Stir in water, rice, salsa and corn. Bring to boil, stirring occasionally. Cover; remove from heat. Let stand 5 min.
  • Sprinkle with cheese.
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Special Extra

Serve with BREAKSTONE'S or KNUDSEN Sour Cream and a sprinkling of chopped green onions.


Use 1-1/2 cups frozen corn, thawed and drained, in place of the canned corn.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 420
% Daily Value
Total fat 12g
Saturated fat 6g
Cholesterol 95mg
Sodium 790mg
Carbohydrate 43g
Dietary fiber 2g
Sugars 4g
Protein 35g
Vitamin A 8 %DV
Vitamin C 15 %DV
Calcium 25 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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