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12 servings, 1/2 cup each
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Substitute green peppers for the red peppers.
Add 2 green onions, thinly sliced.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Left *****ilantro as I don't like it. Added green onions like note says and also added crumbled bacon on top! It was nice change up to regular potato salad