Simple Spring Risotto with Bacon - Kraft Recipes Top
Comida Kraft
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Simple Spring Risotto with Bacon

Prep Time
Total Time

4 servings

This Simple Spring Risotto with Bacon gets its deliciousness from cream cheese, garlic, white wine—and crispy bits of bacon.

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What You Need

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Make It

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  • Cook bacon in medium saucepan until crisp. Meanwhile, bring broth to simmer in small saucepan.
  • Remove bacon from pan with slotted spoon; drain on paper towels. Discard all but 1 Tbsp. bacon drippings from pan. Add onions to reserved drippings; cook and stir on medium heat 4 min. or until crisp-tender. Add rice and garlic; cook and stir 1 min. Add half the broth. Bring to boil, stirring constantly. Simmer, covered, on medium-low heat 10 min. or until liquid is absorbed. Repeat with remaining broth, adding wine with the broth and simmering covered 12 min. or until most the liquid is absorbed.
  • Stir in bacon and remaining ingredients; cook and stir 3 to 4 min. or until cream cheese is melted.

Special Equipment Needed

Please use alcohol responsibly.

Serving Suggestion

Serve with fresh fruit and a side salad to round out the meal.


Prepare using frozen mixed vegetables.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 210
Total fat 11g
Saturated fat 6g
Cholesterol 30mg
Sodium 430mg
Carbohydrate 19g
Dietary fiber 1g
Sugars 2g
Protein 7g
% Daily Value
Vitamin A 35 %DV
Vitamin C 4 %DV
Calcium 10 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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