Simple Stir-Fry

(16) 13 Reviews
Prep Time
Total Time

4 servings

What You Need

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Make It

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  • Then follow our 3 simple steps:
  • Cook and stir meat in 1 Tbsp. hot oil in large skillet on medium-high heat.
  • Add vegetables and 1/2 cup sauce; stir until well blended. Bring to boil; cover. Reduce heat to low; simmer 5 minutes.
  • Serve over hot cooked rice.
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Best of Season

When buying broccoli, choose a bright green bunch without any yellow discoloration. Fresh broccoli will last 3 to 4 days in the refrigerator.


  • 4 servings

Healthy Living

  • Low fat
  • Low calorie
  • Low sodium
  • Good source of vitamin A or C
  • Generally Nutritious

Diet Exchange

  • 2 Starch
  • 1 Vegetable
  • 3 Meat (VL)
  • 1/2 Fat

Ratings & Reviews

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  • Mrs.Frye |

    This dish was delisious.. My whole family loved it. My 1 1/2 year old daughter loved it the most she got up on my lap to feed her. I used chicken, brown rice and Itailan dressing! I loved it and will be making it again.

  • lisalou9 |

    This is one of the most delicious stir-fry dishes I have ever eaten. My family went crazy over this. It is so easy to make and has a great taste. It is definately on the weekly menu now and when I have guests and am looking for something good ans quick this is it! Love it!

  • ManicMandee |

    Have made this several different times, several different ways. I usually add my own twist with different spices as well as sauces but it turns out great every time! Also not that difficult at all to make.

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