Main dishes

Simple Stir-Fry

photo by:kraft

This dish was delisious.. My whole family loved it. My 1 1/2 year old daughter loved it the most she got up on my lap to feed her. I used chicken, brown rice and Itailan dr...read more

posted by

Mrs.Frye

on 1/11/2012

time

prep:

15 min

total:

25 min

servings

total:

4 servings

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what you need

Take 2 cups hot cooked rice and 1 Tbsp. oil and mix & match your recipe from these options...

meat options	vegetable choices	sauce possibilities
1 lb. boneless skinless chicken breasts, cut into 1-inch pieces	1 pkg. (16 oz.) frozen stir-fry vegetables	stir-fry sauce
1 lb. boneless beef sirloin steak, cut into thin slices	2 cups mixed chopped onions and red and green peppers	KRAFT Barbecue Sauce
1 lb. boneless pork loin, cut into 1-inch pieces	2 cups corn	TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
meatless: 2 cans (15 oz. each) kidney beans, drained and rinsed (omit oil in step 1 and add with the vegetables)	2 cups mixed carrot slices, broccoli florets and thin red onion wedges	KRAFT Zesty Italian Dressing

Then follow our 3 simple steps:

COOK and stir meat in 1 Tbsp. hot oil in large skillet on medium-high heat.

ADD vegetables and 1/2 cup sauce; stir until well blended. Bring to boil; cover. Reduce heat to low; simmer 5 minutes.

SERVE over hot cooked rice.

TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Best of Season

When buying broccoli, choose a bright green bunch without any yellow discoloration. Fresh broccoli will last 3 to 4 days in the refrigerator.

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Mrs.Frye

posted:1/11/2012

This dish was delisious.. My whole family loved it. My 1 1/2 year old daughter loved it the most she got up on my lap to feed her. I used chicken, brown rice and Itailan dressing! I loved it and will be making it again.

lisalou9

posted:6/18/2008

This is one of the most delicious stir-fry dishes I have ever eaten. My family went crazy over this. It is so easy to make and has a great taste. It is definately on the weekly menu now and when I have guests and am looking for something good ans quick this is it! Love it!

a cook

posted:2/19/2008

Have made this several different times, several different ways. I usually add my own twist with different spices as well as sauces but it turns out great every time! Also not that difficult at all to make.

rncwolfe

posted:12/7/2007

I am not a chinese food fan so I made the mexican version. I added black beans and used mexican rice. It was very good. I thought about left over tomorrow in a wrap. This is a nice spin on a stir fry that I will eat again.

jnt.duncan

posted:11/28/2007

Very easy and yummy!

senecalynn

posted:5/9/2006

My husband and I tried the beef it was good, but he's not fond of green peppers. Next time we'll try the chicken.

Cadgie

posted:3/30/2006

It is so helpful to have all of the nutritional info right there with the recipe. Thanks so much for the good help

Rosiecheex

posted:11/12/2005

I made this with the beans (kidney beans and chickpeas) corn (half corn half peas) and bbq sauce. I mixed everything together and served it as a side dish along with steak and veggies. It was good but there was definitely something missing. The leftovers are not that good so I wouldn't make this version again. I also used brown rice in place of the white.

suzmuffin

posted:2/7/2005

I made this recipe as recommended in the winter Food & Family: with pork, broccoli, apples, onions, and Italian dressing. It called for 2 apples, which was way too much. I also found that 1/4 cup of dressing was not enough, so I'd suggest increasing that. Just use common sense, and if an ingredient seems like too much, then decrease it. Otherwise, it smelled wonderful and was good. I am looking forward to trying the beef and chicken versions.

a cook

posted:1/20/2005

This was really good. I made it with the steak, italian dressing, peas, carrots, and broccoli (it's all I had!) The italian dressing gave it a bit of zest, but wasn't overpowering. I would defenitely make it again.