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Main dishes

Simple Stir-Fry

Simple Stir-Fry recipe
photo by:kraft
This dish was delisious.. My whole family loved it. My 1 1/2 year old daughter loved it the most she got up on my lap to feed her. I used chicken, brown rice and Itailan more
posted by
on 1/11/2012
15 min
25 min
4 servings
Magazine Acquisition

what you need

Take 2 cups hot cooked rice and 1 Tbsp. oil and mix & match your recipe from these options...

meat options vegetable choices sauce possibilities
1 lb. boneless skinless chicken breasts, cut into 1-inch pieces 1 pkg. (16 oz.) frozen stir-fry vegetables stir-fry sauce
1 lb. boneless beef sirloin steak, cut into thin slices 2 cups mixed chopped onions and red and green peppers KRAFT Barbecue Sauce
1 lb. boneless pork loin, cut into 1-inch pieces 2 cups corn TACO BELL® Thick & Chunky Salsa
meatless: 2 cans (15 oz. each) kidney beans, drained and rinsed (omit oil in step 1 and add with the vegetables) 2 cups mixed carrot slices, broccoli florets and thin red onion wedges KRAFT Zesty Italian Dressing

Then follow our 3 simple steps:

COOK and stir meat in 1 Tbsp. hot oil in large skillet on medium-high heat.

ADD vegetables and 1/2 cup sauce; stir until well blended. Bring to boil; cover. Reduce heat to low; simmer 5 minutes.

SERVE over hot cooked rice.

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Kraft Kitchens Tips

Best of Season
When buying broccoli, choose a bright green bunch without any yellow discoloration. Fresh broccoli will last 3 to 4 days in the refrigerator.
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