Comida Kraft
Recipe Box

Simple Strawberry-Asian Chicken Salad

Prep Time
Total Time

4 servings, 2 cups each

This colorful Asian-style chicken salad gets its sweet from sugar snap peas and strawberries—and its savory from everything else!

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What You Need

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Make It

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  • Toss greens with chicken, strawberries and peas in large bowl.
  • Add dressing just before serving; mix lightly.
  • Sprinkle with noodles.


Substitute pea pods for the sugar snap peas.


  • 4 servings, 2 cups each

Healthy Living

  • Low fat
  • Low calorie
  • Low sodium
  • Good source of vitamin A or C
  • Generally Nutritious

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 1/2 Starch
  • 1/2 Fruit
  • 1 Vegetable
  • 3 Meat (L)
  • 1/2 Fat

Nutrition Bonus

In addition to being high in vitamin C, the fresh strawberries provide 1/2 cup of fruit in each serving of this colorful salad. And as a bonus, this quick-and-easy main-dish salad is low in calories, fat and sodium.

Nutritional Information

Serving Size 4 servings, 2 cups each
Calories 250
Total fat 8g
Saturated fat 2g
Cholesterol 60mg
Sodium 310mg
Carbohydrate 20g
Dietary fiber 5g
Sugars 9g
Protein 24g
% Daily Value
Vitamin A 25 %DV
Vitamin C 130 %DV
Calcium 8 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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