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4 servings, 2 cups each
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Substitute pea pods for the sugar snap peas.
In addition to being high in vitamin C, the fresh strawberries provide 1/2 cup of fruit in each serving of this colorful salad. And as a bonus, this quick-and-easy main-dish salad is low in calories, fat and sodium.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.