Comida Kraft
Recipe Box

Simple 'Stuffed-Artichoke' Appetizer

Prep Time
15
min.
Total Time
45
min.
Servings

12 servings

Meet your new favorite appetizer! It's all the deliciousness of stuffed artichoke without the hassle in our Simple 'Stuffed-Artichoke' Appetizer.

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What You Need

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Make It

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  • Heat oven to 425ºF.
  • Arrange artichokes in concentric circles on bottom of 9-inch pie plate sprayed with cooking spray.
  • Combine cheese, bread crumbs, garlic and 1 Tbsp. oil; sprinkle over artichokes. Drizzle with remaining oil.
  • Bake 30 min. or until heated through.

Substitute

Prepare using KRAFT Shredded Parmesan Cheese.

Special Extra

Squeeze some fresh lemon juice over the artichokes before serving.

Servings

  • 12 servings

Healthy Living

  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1/2 Carb Choice

Diet Exchange

  • 1 Vegetable
  • 1/2 Fat

Nutrition Bonus

You can feel good about serving this tasty vegetable-based appetizer to your friends and family as part of a healthful eating plan.

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 70
Total fat 3g
Saturated fat 1g
Cholesterol 5mg
Sodium 190mg
Carbohydrate 6g
Dietary fiber 1g
Sugars 1g
Protein 3g
% Daily Value
Vitamin A 2 %DV
Vitamin C 2 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from My new favorite! Tastes like Sicilian Stuffed Artichokes!!! I diced the artichoke hearts to make them easier to eat as a dip and served with pita chips. Also, I used whole-wheat bread crumbs instead of Panko because our family has concerns for Diabetes. Just up the garlic and it tastes just fine!! Very Italian. For my paisanos reading this, it satisfies your craving for the Sicilian stuffed artichokes but does not take the hours or mess to prepare!
Date published: 2016-08-20
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