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Simple Summer Chicken Salad

Simple Summer Chicken Salad recipe
Recipe and Photo by Blogger, John Donohue of
Chicken lettuce, dressing. Chicken salad really doesn't get more simple than this! And it's quick, too—ready to serve in 30 minutes.
15 min
30 min
4 servings

What You Need

lb.  chicken breasts
 Olive oil
 lemon, cut in half
head  romaine lettuce, washed and ripped into bite-sized pieces
pkg.  GOOD SEASONS Italian Dressing Mix, made according to package directions

Make It

SLICE the chicken breasts lengthwise so they are about a half-inch thick.

HEAT a frying pan on a medium-high heat with a bit of olive oil in it.

ONCE the oil is hot, lay the slices of chicken in the pan and sauté for about four minutes, until it is brown on one side. While the meat is cooking, squeeze lemon juice on top of it. Season to taste.

FLIP the breasts once they are brown, and cook through on the other side. Squeeze more lemon juice on the meat as it cooks.

ONCE the meat is cooked, transfer it to a cutting board and slice crosswise, into strips. Let cool a bit.

DRESS the salad, and distribute it into four bowls.

DIVIDE the slices of chicken breast among the bowls, and place the strips atop the greens. Enjoy!

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