Simple Summer Marinated Chicken

4.7
(7) 3 Reviews
Prep Time
10
min.
Total Time
3
hr.
50
min.
Servings

5 servings

Chicken pieces marinated in prepared Italian salad dressing are grilled to flavorful, juicy perfection. Serve at any summer gathering.

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What You Need

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Make It

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  • Prepare salad dressing as directed on envelope. Pour over chicken in shallow dish or resealable plastic bag; turn over chicken to evenly coat both sides. Cover dish or seal bag.
  • Refrigerate several hours or overnight to marinate. Drain chicken; discard marinade.
  • Preheat greased grill to medium-high heat. Place chicken on grate of grill; cover grill with lid. Grill 35 to 40 min. or until chicken is cooked through, turning occasionally.

Serving Suggestion

Serve with grilled vegetables and a whole grain roll.

Substitute

Use marinade over boneless chicken, beef, fish or vegetables. Suggested marinating times: Chicken (boneless) - 1 hour to overnight; Beef - 4 hours to overnight; Fish or Vegetables - 30 minutes to 1 hour. For food safety reasons, do not marinate meat and vegetables together. Always discard dressing after marinating any kind of meat, chicken or fish.

Variations

Italian Marinade: Mix 1 envelope GOOD SEASONS Italian Dressing Mix, 1/3 cup oil, 1/3 cup dry white wine and 2 Tbsp. lemon juice. Citrus Marinade: Mix 1 envelope GOOD SEASONS Italian Dressing Mix, 1/3 cup oil and 1/3 cup orange juice.

Servings

  • 5 servings

Nutritional Information

Serving Size 5 servings
AMOUNT PER SERVING
Calories 400
% Daily Value
Total fat 28g
Saturated fat 6g
Cholesterol 110mg
Sodium 280mg
Carbohydrate 1g
Dietary fiber 0g
Sugars 0g
Protein 34g
   
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • chellepretzel |

    A friend told me about this and I've been making it for years. Surprizingly, it works better on steaks. I also like adding paprika and garlic powder before putting it in the oven. It's a great base but needs a little extra spice.

  • bschildt |

    My variation is using Kraft Zesty Itallian Dressing. I prefer the ease and pre-mixed balance, but the bottom line is chicken marinated in Italian dressing and grilled is superb! I've used the dressing for years and it is always a success.

  • blytheanne |

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