Main dishes

Simple Sweet 'N Sour Meatball Simmer

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Simple Sweet 'N Sour Meatball Simmer recipe

photo by:

kraft

This incredibly delicious sauce is so simple to make and adds the perfect tangy flavor to prepared meatballs.

time

prep:

15 min

total:

15 min

servings

total:

4 servings

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What You Need

oz. frozen fully-cooked meatballs

pkg. (16 oz.) frozen stir-fry vegetables (green, red and yellow peppers, white onions)

1/4

cup apricot jam

1/4

cup KRAFT CATALINA Dressing

Tbsp. soy sauce

cups hot cooked instant white rice

Make It

COMBINE all ingredients except rice in large skillet; cover.

COOK on medium-high heat 10 min. or until meatballs and vegetables are heated through, stirring occasionally.

SERVE over rice.

Kraft Kitchens Tips

Serving Suggestion

Serve with your favorite steamed vegetable.

Special Extra

Add 1/2 tsp. each ground ginger and garlic powder to the sauce while cooking.

Substitute

Prepare using long-grain white rice.

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mallorydelaine

posted:12/23/2011

This was really gross. I think it was the flavor combo that didnt work for me.

WPRandy

posted:9/17/2011

It was tasty, so I will make it again, but I will make more sauce. The rice was kinda dry.

cheri431

posted:10/8/2010

Very Good. I used Japanese stir fry. Will make again.

a cook

posted:9/2/2010

If you would have ever told me I was going to eat stir fry meatballs, I would have told you, you were crazy. This was so good. It was very easy to make and I couldn't stop eating it.

bethanyemk

posted:5/25/2010

Much better than I expected with the limited seasoning. I did add the garlic powder. For how quick and easy this is, it is worth making once in a while.

michelleallain

posted:3/17/2010

Quick and easy! I normally am not crazy about sweet and sour but loved this one.

read2kidz

posted:3/14/2010

Very easy. Used homemade turkey meatballs. Neess more sauce though. Increased to a 1/2 of catalina and apricot jam. Will make again.

crbarnes3

posted:2/18/2010

This recipe is so easy to make and so quick too. I loved the flavor and will definitely be making it again for my family.

hollybcain

posted:12/22/2009

VERY EASY! I love this recipe.I choose the lighter versions of the dressing and perserves so I can cut out a little sugar and calories.