Comida Kraft
Recipe Box

Simple Sweet & Sour Chicken

Prep Time
30
min.
Total Time
30
min.
Servings

6 servings

For authentic sweet and sour chicken flavor with homemade freshness, say so long to take-out and hello to this easy twist on a classic dish.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Cook rice as directed on package, omitting salt.
  • Drain pineapple, reserving juice. Mix dressing with reserved juice; pour half into large skillet. Add chicken; stir-fry 8 to 10 min. or until done. Add vegetables and remaining dressing mixture; stir-fry 2 to 4 min. or until vegetables are crisp-tender. Stir in sweet-and-sour sauce and pineapple; stir-fry 1 to 2 min. or until heated through.
  • Serve chicken mixture over rice.

Substitute

Substitute beef, pork or shrimp for the chicken.

Special Extra

Garnish with PLANTERS Cashews or Sliced Almonds, and sliced green onions.

Variation

Omit cut-up chicken breasts. Cook vegetables in all the Simmer Sauce as directed. Stir in 1 lb. cooked breaded chicken tenders; continue as directed.

Servings

  • 6 servings

Healthy Living

  • Low fat
  • Low sodium
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 4 Carb Choice

Diet Exchange

  • 3 Starch
  • 1 Carbohydrate
  • 3 Meat (L)

Nutrition Bonus

You don't have to eat out to enjoy sweet and sour chicken. Not only is this delicious meal easy to make, but it's also low in both fat and sodium.

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 410
Total fat 4g
Saturated fat 1g
Cholesterol 65mg
Sodium 290mg
Carbohydrate 61g
Dietary fiber 2g
Sugars 21g
Protein 28g
% Daily Value
Vitamin A 15 %DV
Vitamin C 30 %DV
Calcium 4 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Simple Sweet & Sour Chicken is rated 4.454545454545454 out of 5 by 11.
  • 2016-07-28T10:12CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_11
  • loc_en_US, sid_147809, PRD, sort_relevancy
  • clientName_khcrm
Rated 5 out of 5 by from Easy to make. Easy to make. Everyone loved it & they even went back for seconds which is not the norm here. Have a large family so I used 2 boxes and I added petite carrots to the recipe (8oz.)The only thing I hear now from them is "When are you making it again Dad?" The wife not only enjoyed it but was happy she did not have to cook. lol. It's a MUST try.
Date published: 2013-10-24
Rated 4 out of 5 by from This was surprisingly good. This was surprisingly good. I omitted the onion and added in bell peppers and some broccoli. It is very sweet so we served it over rice which added a nice texture to it. I would definitely make this again. Wish we had fried dumplings to serve with this.
Date published: 2013-07-29
Rated 4 out of 5 by from Added brocolli (just for extra vitamins) very good, really quick and easy. Added brocolli (just for extra vitamins) very good, really quick and easy. A little on the sweet side, but very tasty. I would love this and make it on a regular basis, if it weren't so expensive.
Date published: 2013-09-04
Rated 5 out of 5 by from Quick and easy to make and delicious (especially the pineapple chunks)! Quick and easy to make and delicious (especially the pineapple chunks)! It was also very filling (I was excited about eating the leftovers at work the next day).
Date published: 2013-10-23
Rated 5 out of 5 by from Saved my day on a busy day when I had to run errands after work! Saved my day on a busy day when I had to run errands after work! I used pork loin cooked a previous day and added sliced carrots to the veggies.
Date published: 2013-08-25
Rated 5 out of 5 by from I would use Pineapple Tidbits instead of chunks, and we served it over mashed potatoes instead of... I would use Pineapple Tidbits instead of chunks, and we served it over mashed potatoes instead of rice. It was REALLY good!
Date published: 2013-07-16
Rated 5 out of 5 by from I thought this was great. I thought this was great. I used brown rice instead of white and used tiny pieces of pineapple instead of huge chunks.
Date published: 2013-09-01
Rated 1 out of 5 by from I didn't like it. I didn't like it. So far I've tried three of these recipe makers and have not been impressed.
Date published: 2014-04-10
  • 2016-07-28T10:12CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_11
  • loc_en_US, sid_147809, PRD, sort_relevancy
  • clientName_khcrm

K:6012v1:147809

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