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Main dishes

Simple Sweet & Sour Chicken

Simple Sweet & Sour Chicken recipe
photo by:kraft
For authentic sweet and sour chicken flavor with homemade freshness, say so long to take-out and hello to this easy twist on a classic dish.
time
prep:
30 min
total:
30 min
servings
total:
6 servings

What You Need

1-1/2
cups  long-grain white rice, uncooked
1
can  (8 oz.) pineapple chunks in juice, drained
1/4
cup  KRAFT Lite Asian Toasted Sesame Dressing
1-1/2
lb.  boneless skinless chicken breasts, cut into bite-size pieces
1
 red pepper, coarsely chopped
1
small  red onion, coarsely chopped
3/4
cup  KRAFT Sweet 'N Sour Sauce

Make It

COOK rice as directed on package, omitting salt.

DRAIN pineapple, reserving juice. Mix dressing with reserved juice; pour half into large skillet. Add chicken; stir-fry 8 to 10 min. or until done. Add vegetables and remaining dressing mixture; stir-fry 2 to 4 min. or until vegetables are crisp-tender. Stir in sweet-and-sour sauce and pineapple; stir-fry 1 to 2 min. or until heated through.

SERVE chicken mixture over rice.

Kraft Kitchens Tips

Substitute
Substitute beef, pork or shrimp for the chicken.
Special Extra
Garnish with PLANTERS Cashews or Sliced Almonds, and sliced green onions.
Variation
Omit cut-up chicken breasts. Cook vegetables in all the Simmer Sauce as directed. Stir in 1 lb. cooked breaded chicken tenders; continue as directed.
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