Simple Thai-Peanut Pork - Kraft Recipes Top
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Simple Thai-Peanut Pork

Prep Time
Total Time

4 servings

Enjoy takeout-style pork chops—in less time than delivery would take! This Simple Thai-Peanut Pork is ready in less than 20 minutes.

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What You Need

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Make It

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  • Heat large nonstick skillet on medium-high heat. Add chops; cook 4 min.
  • Turn chops. Add vegetables; cover. Cook 4 to 5 min. or until chops are done (145ºF).
  • Transfer chops to plate; cover to keep warm. Add steak sauce and peanut butter to vegetables in skillet; cook and stir 1 to 2 min. or until vegetable mixture is heated through and vegetables are evenly coated with sauce. Spoon over chops.

Special Equipment Needed

Special Extra

Add heat to the sauce with 1/4 tsp. crushed red pepper.


  • 4 servings

Healthy Living

  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 1/2 Starch
  • 1 Vegetable
  • 4 Meat (L)
  • 1 Fat

Nutrition Bonus

Ordinary pork chops are made extraordinary when topped with crisp vegetables tossed with a quick sauce made with A.1 Sauce and peanut butter.

Nutritional Information

Serving Size 4 servings
Calories 300
Total fat 12g
Saturated fat 3.5g
Cholesterol 60mg
Sodium 480mg
Carbohydrate 16g
Dietary fiber 3g
Sugars 9g
Protein 28g
% Daily Value
Vitamin A 10 %DV
Vitamin C 15 %DV
Calcium 8 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I made some adjustments. I made some adjustments. I could not find the two sauces in my store so I bought a Thai Peanut Sauce. I sprinkled the Pork with pepper and garlic powder. I also flipped over the meat one more time, added the peanut sauce and let that cook for 4 more minutes. That way the flavor saturated the meat and veggies (instead of pouring the sauce over after after the meat and veggies were removed from the heat). It was great and I am making it again tonight!
Date published: 2011-06-30
Rated 5 out of 5 by from I just made it, it came out super delish. I just made it, it came out super delish. I will definitely make it again. I used Oyster Sauce, Soy Sauce, and a little bit of Sesame Seed Oil plus Olive Oil to thin out the peanut butter and it worked out perfectly. I also sprinkled a few Sesame Seeds on top after serving. Great recipe, thank you.
Date published: 2015-02-23
Rated 5 out of 5 by from My husband and I loved this recipe, I made it last week, and he has requested if I can make it again... My husband and I loved this recipe, I made it last week, and he has requested if I can make it again tonight... thank you for such an EASY and DELICIOUS recipe!!!
Date published: 2012-05-04
Rated 3 out of 5 by from 3 tablespoon of peanut butter is a bit too much. 3 tablespoon of peanut butter is a bit too much. The vegetable was too thick. Next time I'll use 1 tablespoon of peanut butter.
Date published: 2011-12-26
Rated 1 out of 5 by from Not very good at all. Not very good at all. Only use half of the peanut butter if you make this.
Date published: 2014-01-20
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