Simple Thai-Peanut Pork - Kraft Recipes Top
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Simple Thai-Peanut Pork

Prep Time
Total Time

4 servings

Enjoy takeout-style pork chops—in less time than delivery would take! This Simple Thai-Peanut Pork is ready in less than 20 minutes.

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What You Need

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Make It

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  • Heat large nonstick skillet on medium-high heat. Add chops; cook 4 min.
  • Turn chops. Add vegetables; cover. Cook 4 to 5 min. or until chops are done (145ºF).
  • Transfer chops to plate; cover to keep warm. Add steak sauce and peanut butter to vegetables in skillet; cook and stir 1 to 2 min. or until vegetable mixture is heated through and vegetables are evenly coated with sauce. Spoon over chops.

Special Extra

Add heat to the sauce with 1/4 tsp. crushed red pepper.


  • 4 servings

Healthy Living

  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 1/2 Starch
  • 1 Vegetable
  • 4 Meat (L)
  • 1 Fat

Nutrition Bonus

Ordinary pork chops are made extraordinary when topped with crisp vegetables tossed with a quick sauce made with A.1 Sauce and peanut butter.

Nutritional Information

Serving Size 4 servings
Calories 300
Total fat 12g
Saturated fat 3.5g
Cholesterol 60mg
Sodium 480mg
Carbohydrate 16g
Dietary fiber 3g
Sugars 9g
Protein 28g
% Daily Value
Vitamin A 10 %DV
Vitamin C 15 %DV
Calcium 8 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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