Simple Thai-Peanut Pork

3.5
(6) 5 Reviews
Prep Time
5
min.
Total Time
16
min.
Servings

4 servings

Enjoy takeout-style pork chops—in less time than delivery would take! This Simple Thai-Peanut Pork is ready in less than 20 minutes.

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What You Need

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Make It

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  • Heat large skillet on medium-high heat. Add chops; cook 4 min.
  • Turn chops. Add vegetables; cover. Cook 5 to 7 min. or until chops are done (160ºF) and vegetables are heated through.
  • Transfer chops to plate. Add steak sauce and peanut butter to vegetables; stir to evenly coat. Spoon over chops.

Special Extra

Add heat to the sauce with 1/4 tsp. crushed red pepper.

Servings

  • 4 servings

Healthy Living

  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 1/2 Starch
  • 1 Vegetable
  • 4 Meat (L)
  • 1-1/2 Fat

Nutrition Bonus

Ordinary pork chops are made extraordinary when topped with crisp vegetables tossed with a quick sauce made with A.1 Sauce and peanut butter.

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 320
% Daily Value
Total fat 14g
Saturated fat 4g
Cholesterol 70mg
Sodium 470mg
Carbohydrate 16g
Dietary fiber 3g
Sugars 9g
Protein 30g
   
Vitamin A 10 %DV
Vitamin C 30 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • mireynos | Mon, Feb 23 2015 12:48 PM

    I just made it, it came out super delish. I will definitely make it again. I used Oyster Sauce, Soy Sauce, and a little bit of Sesame Seed Oil plus Olive Oil to thin out the peanut butter and it worked out perfectly. I also sprinkled a few Sesame Seeds on top after serving. Great recipe, thank you.

  • Julieatkin | Mon, Jan 20 2014 5:45 PM

    Not very good at all. Only use half of the peanut butter if you make this.

  • Patricia2281224 | Fri, May 4 2012 10:07 AM

    My husband and I loved this recipe, I made it last week, and he has requested if I can make it again tonight... thank you for such an EASY and DELICIOUS recipe!!!

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