Simple Thai-Peanut Pork

My husband and I loved this recipe, I made it last week, and he has requested if I can make it again tonight... thank you for such an EASY and DELICIOUS recipe!!!

3 tablespoon of peanut butter is a bit too much. The vegetable was too thick. Next time I'll use 1 tablespoon of peanut butter.

I made some adjustments. I could not find the two sauces in my store so I bought a Thai Peanut Sauce. I sprinkled the Pork with pepper and garlic powder. I also flipped over the meat one more time, added the peanut sauce and let that cook for 4 more minutes. That way the flavor saturated the meat and veggies (instead of pouring the sauce over after after the meat and veggies were removed from the heat). It was great and I am making it again tonight!