Simple Vegetarian Chili - Kraft Recipes Top
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Simple Vegetarian Chili

Prep Time
Total Time

Makes about 6 servings.

Find your new favorite chili recipe with this Simple Vegetarian Chili. With just four ingredients, this Simple Vegetarian Chili is easy plus delicious!

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What You Need

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Make It

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  • Mix all ingredients in saucepan; cover.
  • Cook on medium-high heat 10 min. or until heated through (160ºF), stirring occasionally.

Special Equipment Needed

Special Extra

Serve topped with your favorite KRAFT 2% Milk Shredded Cheese and/or BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.

Creative Leftovers

Chop up any extra leftover vegetables you might have on hand, such as tomatoes, onions or peppers. Mix with the other chili ingredients before heating as directed.

Make Ahead

Prepare as directed; cool. Place in airtight container; freeze up to 3 months. Thaw in refrigerator or in the microwave before heating as directed.


  • Makes about 6 servings.

Healthy Living

  • Good source of fiber
  • Low fat
  • Low calorie
  • Generally Nutritious

Nutrition Bonus

This low-calorie low-fat dish provides your family with a good source of fiber. And as a bonus, it takes just minutes to prepare.

Nutritional Information

Serving Size Makes about 6 servings.
Calories 170
Total fat 1.5g
Saturated fat 0g
Cholesterol 0mg
Sodium 1140mg
Carbohydrate 21g
Dietary fiber 8g
Sugars 5g
Protein 18g
% Daily Value
Vitamin A 35 %DV
Vitamin C 15 %DV
Calcium 6 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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