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Main dishes

Simplified Brazilian Black Beans with Assorted Meats (Feijoada)

Simplified Brazilian Black Beans with Assorted Meats (Feijoada) recipe
photo by:kraft
15 min
1 hr 45 min
12 servings
Magazine Acquisition

What You Need

cup  KRAFT Zesty Italian Dressing, divided
 boneless pork roast (2 lb.)
 boneless beef eye round roast (2 lb.)
pkg.   (14 oz.) smoked sausage or kielbasa
 green peppers, chopped (about 2 cups)
cups  chopped onions
pkg.  (6 oz.) OSCAR MAYER Smoked Ham, chopped
cans  (15 oz.) black beans, rinsed, drained
large  tomato, chopped (about 1-3/4 cups)
 oranges, quartered, divided
cups   hot cooked rice
cups  pineapple wedges

Make It

HEAT 1/2 cup of the dressing in large deep saucepot. Add pork and beef; brown on all sides. Remove; set aside.

ADD remaining 1/4 cup dressing, sausage, green peppers, onions and ham; cook 5 min. Add black beans, tomato and half of the orange wedges. Return meats to pan, nestle in beans. Bring to boil. Reduce heat to low; cover. Simmer 1 hour and 30 min. or until meat is tender and cooked through.

REMOVE meat; set aside and keep warm. Remove oranges from beans and discard. Bring bean mixture to boil. Reduce heat to low; simmer, uncovered, 15 min. or until liquid is reduced, smashing beans with the back of spoon to thicken, as desired. Slice meat; serve with beans and rice with remaining oranges and pineapple.

Kraft Kitchens Tips

Food Facts
This is the national dish of Brazil. It's origin though is very international. The beans are a Mexican influence, the meats and sausages show the European influence.
Food Facts
This is a streamlined version of a dish that normally takes several days to prepare, it is traditionally served at special occasions.
Food Facts
This dish is served with kale (Minas Gerais) and farofa, traditional Brazilian dishes.
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