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This is the national dish of Brazil. It's origin though is very international. The beans are a Mexican influence, the meats and sausages show the European influence.
This is a streamlined version of a dish that normally takes several days to prepare, it is traditionally served at special occasions.
This dish is served with kale (Minas Gerais) and farofa, traditional Brazilian dishes.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.