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Marinate chicken as directed. Heat broiler. Remove chicken from marinade; discard marinade. Place chicken on rack of broiler pan. Broil, 6 inches from heat, 10 min. on each side or until done (165ºF).
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.