Simply Delicious Deviled Eggs

Very simple to make and yummy tasting.

I wanted to try this before I served them on Easter. They were super easy to make, very creamy and taste great! I always color the egg whites with food coloring after we dye our Easter eggs. My mother did this when we were growing up and I still do it to this day. People love the idea because it makes such a pretty plate. I also dye them red and blue leaving some white for July 4th picnics!