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Main dishes

Simply Glazed Pork Chop Dinner

Simply Glazed Pork Chop Dinner recipe
photo by:kraft
One bite of these lightly glazed, moist pork chops will have your family hooked - line and sinker!
10 min
30 min
4 servings
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What You Need

can  (14-1/2 oz.) fat-free reduced-sodium chicken broth
cups  instant brown rice, uncooked
cups  small broccoli florets
 bone-in pork chops (1-1/4 lb.), 1/2 inch thick
cup  KRAFT Lite CATALINA Dressing
cup  orange juice
Tbsp.  maple-flavored or pancake syrup
Tbsp.  sliced PLANTERS Almonds, toasted

Make It

BRING broth to boil in medium saucepan on medium-high heat; stir in rice. Cover. Reduce heat to medium-low; simmer 3 min. Add broccoli; stir. Cover; simmer an additional 2 min. Remove from heat; let stand 5 min. or until broth is completely absorbed.

MEANWHILE, heat large nonstick skillet sprayed with cooking spray on medium heat. Add chops; cook 4 min. on each side or until lightly browned on both sides and cooked through (160°F). Remove from skillet; cover to keep warm.

ADD dressing, orange juice and syrup to skillet. Bring to boil on medium-high heat; cook 3 min. or until sauce is reduced by one half. Serve chops and rice drizzled with the sauce; sprinkle with almonds.

Kraft Kitchens Tips

How to Brown Chops
For even browning, ensure good contact with heat source by pressing meat onto surface of skillet with spatula.
Substitute boneless chops for bone-in pork chops.

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