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Main dishes

Simply Glazed Steak

Simply Glazed Steak recipe
photo by:kraft
We call this "simply glazed," yet this mouthwatering, juicy steak has some seriously complex flavors. Balsamic, Dijon and A.1. Sauce mix for a tangy, spicy marinade.
10 min
38 min
2 servings
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What You Need

Tbsp.  KRAFT Balsamic Vinaigrette Dressing
tsp.  GREY POUPON Dijon Mustard
Tbsp.  A.1. Original Sauce
tsp.  cracked black pepper
 boneless beef sirloin steak (1/2 lb.), 3/4 inch thick

Make It

MIX dressing, mustard, steak sauce and pepper in shallow dish. Add steak; turn to evenly coat both sides. Let stand 15 min. to marinate, turning occasionally.

REMOVE steak from marinade; discard marinade. Place steak on rack of broiler pan.

BROIL, 6 inches from heat source, 4 min. on each side or to medium doneness (160ºF). Let stand 5 min. before cutting across the grain into thin slices to serve.

Kraft Kitchens Tips

Italian Steak Melts
Plan ahead! Prepare as directed, doubling all ingredients. Refrigerate half of the steak slices overnight. When ready to serve, place bottom halves of 2 split sandwich rolls on rack of broiler pan. Spread with 2 Tbsp. MIRACLE WHIP Dressing. Top with leftover steak and 1/4 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese. Broil 2 min.; cover with 4 thin tomato slices and tops of rolls. Makes 2 servings, one sandwich each.
Serving Suggestion
Serve steak alongside mashed potatoes and steamed vegetables.
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