Main dishes

Simply Glazed Steak

photo by:kraft

We call this "simply glazed," yet this mouthwatering, juicy steak has some seriously complex flavors. Balsamic, Dijon and A.1. Sauce mix for a tangy, spicy marinade.

time

prep:

10 min

total:

38 min

servings

total:

2 servings

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What You Need

Tbsp. KRAFT Balsamic Vinaigrette Dressing

1-1/2

tsp. GREY POUPON Dijon Mustard

Tbsp. A.1. Original Steak Sauce

1/2

tsp. cracked black pepper

boneless beef sirloin steak (1/2 lb.), 3/4 inch thick

Make It

MIX dressing, mustard, steak sauce and pepper in shallow dish. Add steak; turn to evenly coat both sides. Let stand 15 min. to marinate, turning occasionally.

REMOVE steak from marinade; discard marinade. Place steak on rack of broiler pan.

BROIL, 6 inches from heat source, 4 min. on each side or to medium doneness (160ºF). Let stand 5 min. before cutting across the grain into thin slices to serve.

Kraft Kitchens Tips

Italian Steak Melts

Plan ahead! Prepare as directed, doubling all ingredients. Refrigerate half of the steak slices overnight. When ready to serve, place bottom halves of 2 split sandwich rolls on rack of broiler pan. Spread with 2 Tbsp. MIRACLE WHIP Dressing. Top with leftover steak and 1/4 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese. Broil 2 min.; cover with 4 thin tomato slices and tops of rolls. Makes 2 servings, one sandwich each.

Serving Suggestion

Serve steak alongside mashed potatoes and steamed vegetables.

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sandraelaine01

posted:11/16/2009

very good and i suggest that you marinate the steak for at least 2 hours if you want it to be tender i am going to try the sandwich recipe that you can make if you double the recipe

a cook

posted:3/18/2009

This was easy and it tasted great. We used the extra to make the steak sandwich that was recommended and it was even better!!

Kittals

posted:5/10/2008

It was a very easy recipe to make. The flavor was good.

a cook

posted:11/20/2007

make the Italian Steak Melts - they are so easy and delicious... try it... you know you want to!!

cinnstar1

posted:10/29/2007

It was good but the meat needs to marinate in the sauce longer because it does not have much of the flavor. As said by another I would make it again just marinate over night

chubbyc

posted:10/22/2007

I like this one. However the next time I make it I would probably marinate it for at least 30 minutes and cut slits in the meat so the flavor gets inside. Otherwise the marinade is delicious!

memawvavra

posted:10/12/2007

I have not tryed this Recipe as of yet, it,looks very good and I will fix this for dinner and let you know how everyone liked it, As for myself I would add a dinner roll and add cheese sauce over the greenbeans, I think this would be very good for everyone

jenrohlfs

posted:9/13/2007

this was a very easy and rewarding recipe. I marinated the steak all day and served it with baked sweet potatoes and corn. It was quick and very delicious. I'll definitely make it again.

MSTRICKY4

posted:9/10/2007

A very simple marinade to dress up any cut of meat. I served this dish with green beans and it was quite tasty. Super simple and could definitely be a crowd pleaser!

a cook

posted:8/21/2007

My husband and I adored this recipe! The steak turned out beautiful and juicy. I served it with salad and corn and we were salivating for more! Great recipe VERY quick and easy to make if you marinate the steak in the morning before work. When you come home all you have to do is stick it in the broiler and you're all set!