Simply Glazed Steak

4.1
(14) 10 Reviews
Prep Time
10
min.
Total Time
38
min.
Servings

2 servings

Don't let the simplicity fool you. This glazed steak has some seriously complex flavors, thanks to our custom blend of secret ingredients.

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What You Need

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Make It

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  • Mix dressing, mustard, steak sauce and pepper in shallow dish. Add steak; turn to evenly coat both sides. Let stand 15 min. to marinate, turning occasionally.
  • Remove steak from marinade; discard marinade. Place steak on rack of broiler pan.
  • Broil, 6 inches from heat source, 4 min. on each side or to medium doneness (160ºF). Let stand 5 min. before cutting across the grain into thin slices to serve.

Italian Steak Melts

Plan ahead! Prepare as directed, doubling all ingredients. Refrigerate half of the steak slices overnight. When ready to serve, place bottom halves of 2 split sandwich rolls on rack of broiler pan. Spread with 2 Tbsp. MIRACLE WHIP Dressing. Top with leftover steak and 1/4 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese. Broil 2 min.; cover with 4 thin tomato slices and tops of rolls. Makes 2 servings, one sandwich each.

Serving Suggestion

Serve steak alongside mashed potatoes and steamed vegetables.

Servings

  • 2 servings

Nutritional Information

Serving Size 2 servings
AMOUNT PER SERVING
Calories 150
% Daily Value
Total fat 7g
Saturated fat 2g
Cholesterol 60mg
Sodium 230mg
Carbohydrate 2g
Dietary fiber 0g
Sugars 1g
Protein 21g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • kimrevels |

  • sandraelaine01 |

    very good and i suggest that you marinate the steak for at least 2 hours if you want it to be tender i am going to try the sandwich recipe that you can make if you double the recipe

  • Slamb03 |

    This was easy and it tasted great. We used the extra to make the steak sandwich that was recommended and it was even better!!

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