Comida Kraft
Recipe Box

Simply Glazed Steak

Prep Time
10
min.
Total Time
38
min.
Servings

2 servings

Don't let the simplicity fool you. This glazed steak has some seriously complex flavors, thanks to our custom blend of secret ingredients.

Read MoreRead Less

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Mix dressing, mustard, steak sauce and pepper in shallow dish. Add steak; turn to evenly coat both sides. Let stand 15 min. to marinate, turning occasionally.
  • Remove steak from marinade; discard marinade. Place steak on rack of broiler pan.
  • Broil, 6 inches from heat source, 4 min. on each side or to medium doneness (160ºF). Let stand 5 min. before cutting across the grain into thin slices to serve.

Italian Steak Melts

Plan ahead! Prepare as directed, doubling all ingredients. Refrigerate half of the steak slices overnight. When ready to serve, place bottom halves of 2 split sandwich rolls on rack of broiler pan. Spread with 2 Tbsp. MIRACLE WHIP Dressing. Top with leftover steak and 1/4 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese. Broil 2 min.; cover with 4 thin tomato slices and tops of rolls. Makes 2 servings, one sandwich each.

Serving Suggestion

Serve steak alongside mashed potatoes and steamed vegetables.

Servings

  • 2 servings

Nutritional Information

Serving Size 2 servings
AMOUNT PER SERVING
Calories 150
Total fat 7g
Saturated fat 2g
Cholesterol 60mg
Sodium 230mg
Carbohydrate 2g
Dietary fiber 0g
Sugars 1g
Protein 21g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from My husband and I adored this recipe! My husband and I adored this recipe! The steak turned out beautiful and juicy. I served it with salad and corn and we were salivating for more! Great recipe VERY quick and easy to make if you marinate the steak in the morning before work. When you come home all you have to do is stick it in the broiler and you're all set!
Date published: 2007-08-21
Rated 4 out of 5 by from I have not tryed this Recipe as of yet, it,looks very good and I will fix this for dinner and let... I have not tryed this Recipe as of yet, it,looks very good and I will fix this for dinner and let you know how everyone liked it, As for myself I would add a dinner roll and add cheese sauce over the greenbeans, I think this would be very good for everyone
Date published: 2007-10-12
Rated 3 out of 5 by from I like this one. I like this one. However the next time I make it I would probably marinate it for at least 30 minutes and cut slits in the meat so the flavor gets inside. Otherwise the marinade is delicious!
Date published: 2007-10-22
Rated 4 out of 5 by from this was a very easy and rewarding recipe. this was a very easy and rewarding recipe. I marinated the steak all day and served it with baked sweet potatoes and corn. It was quick and very delicious. I'll definitely make it again.
Date published: 2007-09-13
Rated 4 out of 5 by from very good and i suggest that you marinate the steak for at least 2 hours if you want it to be... very good and i suggest that you marinate the steak for at least 2 hours if you want it to be tender i am going to try the sandwich recipe that you can make if you double the recipe
Date published: 2009-11-16
Rated 3 out of 5 by from It was good but the meat needs to marinate in the sauce longer because it does not have much of the... It was good but the meat needs to marinate in the sauce longer because it does not have much of the flavor. As said by another I would make it again just marinate over night
Date published: 2007-10-30
Rated 4 out of 5 by from A very simple marinade to dress up any cut of meat. A very simple marinade to dress up any cut of meat. I served this dish with green beans and it was quite tasty. Super simple and could definitely be a crowd pleaser!
Date published: 2007-09-11
Rated 5 out of 5 by from This was easy and it tasted great. This was easy and it tasted great. We used the extra to make the steak sandwich that was recommended and it was even better!!
Date published: 2009-03-18
  • y_2016, m_12, d_2, h_8
  • bvseo_bulk, prod_bvrr, vn_bulk_0.0
  • cp_1, bvpage1
  • co_hasreviews, tv_4, tr_10
  • loc_en_US, sid_107307, prod, sort_[SortEntry(order=RELEVANCE, direction=DESCENDING)]
  • clientName_khcrm

K:53741v1:107307

>