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Since this comfort food classic serves 12, it's a perfect dish to serve at your next large gathering of family or friends.
Spraying the foil with cooking spray before using to cover the lasagna helps prevent the foil from sticking to the cheese on top.
Noodles will expand during baking to fill baking dish.
Prepare using extra-lean ground beef, and substituting 2 egg whites for the whole egg.
Substitute 2 cups frozen BOCA Ground Crumbles for the browned ground beef.
Substitute 1 pkg. (10 oz.) frozen chopped spinach for the browned ground beef. Thaw spinach; squeeze out excess liquid. Prepare as directed, covering each ricotta layer with 1/3 of the spinach.
Adding water to the sauce helps cook the traditional noodles during baking, so you don't have to cook them beforehand. This saves you 15 to 20 minutes of prep time.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I made this recipe as directed. It is very plain. I would not make again.
This was delicious! I added some mild Italian sausage, diced bell peppers, and mushrooms to the sauce. Also, added a can of seasoned diced tomatoes with liquid and omitted the water. Letting it sit for 15 minutes after baking is a must. Everyone loved this so much that the kids took leftovers to school the next day. This will be a regular in our home. :)