Comida Kraft
Recipe Box

Simply Lasagna

No referer *
(1679) 1377 Reviews
Prep Time
Total Time

12 servings

Discover the only lasagna recipe you'll ever need! Watch our video to see how to make this meaty, cheesy crowd-pleaser.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Brown meat in large skillet on medium-high heat. Meanwhile, mix 1-1/4 cups mozzarella, ricotta, 1/4 cup Parmesan, parsley and egg until blended.
  • Drain meat; return to skillet. Stir in pasta sauce. Add 1 cup water to empty sauce jar; cover with lid and shake well. Add to meat mixture; stir until blended. Spread 1 cup meat sauce onto bottom of 13x9-inch baking dish; top with layers of 3 lasagna noodles, 1/3 of the ricotta cheese mixture and 1 cup meat sauce. Repeat layers twice. Top with remaining noodles, meat sauce and cheeses. Cover with foil sprayed with cooking spray.
  • Bake 1 hour or until heated through, removing foil after 45 min. Let stand 15 min. before cutting to serve.

Size Wise

Since this comfort-food classic serves 12, it's the perfect dish to serve at your next large gathering of family or friends.


The noodles will expand as the lasagna bakes to fill the baking dish.


Prepare using extra-lean ground beef, and substituting 2 egg whites for the whole egg.


Adding water to the sauce helps cook the traditional noodles during baking so you don't have to cook them beforehand. This saves you 15 to 20 minutes of prep time.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 340
Total fat 15g
Saturated fat 7g
Cholesterol 65mg
Sodium 520mg
Carbohydrate 26g
Dietary fiber 2g
Sugars 7g
Protein 23g
% Daily Value
Vitamin A 20 %DV
Vitamin C 6 %DV
Calcium 40 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • amerikanhunny |

    I have a very picky crowd of two growing boys and their dad. From the very first time ****** this recipe, it's been a huge hit. We all love it so much!! The last few times, I tried ****** it from memory, and I forgot the egg. But it wasn't noticeable, so I omitted it last time and tonight. One less ingredient, a little less cholesterol (maybe?), still a bunch of happy boys! I also started adding more noodles, ****** it 4 across instead of 3; and it worked perfectly, and created a couple more servings. We NEVER have leftovers on this dish :-) love it, love Kraft recipes!

  • maurose35 |

    I just made this for the first time yesterday. It was a big hit! I did run out of sauce but simply opened up another jar to top it off. I like that it can be made in the morning and then cooked later. It stayed nice and moist and the edges were not hard. It's gone already and I will definitely make this on a regular basis. The video was a great help :)

  • janeasinner |

    I love this video.

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