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Since this comfort-food classic serves 12, it's the perfect dish to serve at your next large gathering of family or friends.
The noodles will expand as the lasagna bakes to fill the baking dish.
Prepare using extra-lean ground beef, and substituting 2 egg whites for the whole egg.
Adding water to the sauce helps cook the traditional noodles during baking so you don't have to cook them beforehand. This saves you 15 to 20 minutes of prep time.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I have a very picky crowd of two growing boys and their dad. From the very first time ****** this recipe, it's been a huge hit. We all love it so much!! The last few times, I tried ****** it from memory, and I forgot the egg. But it wasn't noticeable, so I omitted it last time and tonight. One less ingredient, a little less cholesterol (maybe?), still a bunch of happy boys! I also started adding more noodles, ****** it 4 across instead of 3; and it worked perfectly, and created a couple more servings. We NEVER have leftovers on this dish :-) love it, love Kraft recipes!
I just made this for the first time yesterday. It was a big hit! I did run out of sauce but simply opened up another jar to top it off. I like that it can be made in the morning and then cooked later. It stayed nice and moist and the edges were not hard. It's gone already and I will definitely make this on a regular basis. The video was a great help :)
I love this video.