Pretty much the best lasagne I've ever eaten! After I made a few changes, of course... Added a little italian seasoning to the meat & sauce mixture as well as some crushed red pepper for a tiny kick. Added a can of garlic & oregano diced tomatoes, and another half jar of sauce. Added some extra mozz and half a container of cottage cheese to the ricotta mixture, to stretch it as well as give some additional texture. You really do need the increases to both the sauce and the cheese mixtures. Used Dreamfields lasagne noodles to reduce the carbs. If you've never tried any of the Dreamfields pastas, I highly recommend them, especially for diabetics. Delicous, everything came out perfect!