Simply Lasagna Recipe - Kraft Recipes Top
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Simply Lasagna Recipe

Prep Time
20
min.
Total Time
1
hr.
20
min.
Servings

12 servings

Discover the only lasagna recipe you'll ever need! Watch our video to learn how to make this meaty, cheesy, crowd-pleasing Simply Lasagna Recipe tonight.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Brown meat in large skillet on medium-high heat. Meanwhile, combine egg, ricotta, parsley, 1-1/4 cups mozzarella and 1/4 cup Parmesan.
  • Drain meat; return to skillet. Stir in pasta sauce. Add 1 cup water to empty sauce jar; cover with lid and shake well. Add to meat mixture; stir until blended.
  • Spread 1 cup meat sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray; top with layers of 3 lasagna noodles, 1/3 of the ricotta mixture and 1 cup of the remaining meat sauce. Repeat layers twice. Top with remaining noodles, meat sauce and cheeses. Cover with foil sprayed with cooking spray.
  • Bake 1 hour or until heated through, removing foil after 45 min. Let stand 15 min. before cutting to serve.

Size Wise

Since this comfort-food classic serves 12, it's the perfect dish to serve at your next large gathering of family or friends.

Easy Cleanup

Spraying the foil with cooking spray before using to cover the lasagna helps prevent the foil from sticking to the melted cheese on top.

Note

The noodles will expand as the lasagna bakes to fill the baking dish.

Variation

Prepare using extra-lean ground beef, and substituting 2 egg whites for the whole egg.

Substitute

Substitute 2 cups frozen BOCA Ground Crumbles for the browned ground beef.

Substitute

Substitute 1 pkg. (10 oz.) frozen chopped spinach for the browned ground beef. Thaw spinach; squeeze out excess liquid. Prepare recipe as directed, covering each ricotta layer with 1/3 of the spinach.

Note

Adding water to the sauce helps cook the traditional noodles during baking so you don't have to cook them beforehand. This saves you 15 to 20 minutes of prep time.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 330
Total fat 15g
Saturated fat 8g
Cholesterol 65mg
Sodium 520mg
Carbohydrate 24g
Sugars 6g
Protein 23g
% Daily Value
Vitamin A 25 %DV
Vitamin C 6 %DV
Calcium 30 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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