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Add whole grains to your diet by enjoying any of these delicious entrees with a serving of hot cooked brown rice.
To save time, cut up vegetables ahead of time and store in resealable plastic bags in refrigerator until ready to use.
Made the Greek one with vegetable broth and double the salad dressing, over penne. It's a keeper!
I made the recipe with Italian dressing with brocolli and shredded cheddar cheese.