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Main dishes

Simply Saucy Chicken

Simply Saucy Chicken recipe
photo by:kraft
Made the Greek one with vegetable broth and double the salad dressing, over penne. It's a keeper!
posted by
 a cook
on 12/30/2014
10 min
25 min
4 servings
Magazine Acquisition

what you need

Take 4 small boneless skinless chicken breasts (1 lb.), 1 Tbsp. oil and 1/4 cup chicken broth and mix & match your recipe from these options...

KRAFT Dressing options seasoning choices vegetable & add-in possibilities
Greek Vinaigrette Dressing 1 onion, chopped; 1 tsp. dried thyme leaves 1 red pepper, sliced; 1/4 cup ATHENOS Traditional Crumbled Feta Cheese; 12 pitted black olives
Zesty Italian Dressing 1 red onion, chopped; 1 tsp. Italian seasoning 2 cups broccoli florets, 1/4 cup KRAFT Shredded Pizza! Four Cheese
Classic Caesar Dressing 2 Tbsp. chopped fresh parsley; 1 tsp. dried basil leaves 4 plum tomatoes, seeded, chopped; 2 Tbsp. OSCAR MAYER Real Bacon Bits
Creamy Poppyseed Dressing 2 cloves garlic, minced; 1/2 tsp. ground ginger 1 can (15-1/4 oz.) peach slices, drained; 1 cup frozen peas, thawed

Then follow our simple steps:

COOK chicken in hot oil in large covered skillet on medium-high heat 5 min. on each side or until browned on both sides.

STIR in 1/4 cup KRAFT Dressing, the broth and seasoning until well blended. Bring just to boil. Reduce heat to medium-low; simmer 3 min. or until chicken is cooked through (165ºF).

ADD vegetables & add-ins; mix well. Cook 2 to 4 min. or until vegetables are crisp-tender, stirring occasionally.

Kraft Kitchens Tips

Serving Suggestion
Add whole grains to your diet by enjoying any of these delicious entrees with a serving of hot cooked brown rice.
Make Ahead
To save time, cut up vegetables ahead of time and store in resealable plastic bags in refrigerator until ready to use.
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