Comida Kraft
Recipe Box

Simply Sensational Grilled Vegetables

(13) 9 Reviews
Prep Time
Total Time

6 servings, about 1 cup each

Grilling peppers, squash, and whatever other veggies you love over medium heat keeps the delicious factor high. Add zesty dressing and you've got a super-easy, smart side.

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What You Need

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Make It

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  • Pour 1/2 cup of the dressing over vegetables in shallow dish; cover.
  • Refrigerate 1 hour to marinate. Drain; discard dressing.
  • Preheat greased grill to medium heat. Grill vegetables 7 to 9 min. on each side or until desired doneness, turning and brushing with remaining 1/2 cup dressing.

Use Your Broiler

Prepare vegetables as directed. Preheat broiler. Place vegetables on rack of broiler pan 4 to 6 inches from heat. Broil 7 to 9 min. on each side or until desired doneness, turning and brushing with remaining 1/2 cup dressing.


Prepare as directed, using KRAFT Zesty Italian Dressing.


  • 6 servings, about 1 cup each

Healthy Living

  • Low fat
  • Good source of vitamin A or C
  • Generally Nutritious

Diet Exchange

  • 1/2 Starch
  • 1 Vegetable
  • 1/2 Fat

Nutrition Bonus

Enjoy these sensational vegetables. The sweet red peppers are an excellent source of vitamin C and contain vitamin A!

Nutritional Information

Serving Size 6 servings, about 1 cup each
Calories 80
Total fat 4g
Saturated fat 0g
Cholesterol 0mg
Sodium 150mg
Carbohydrate 11g
Dietary fiber 3g
Sugars 3g
Protein 2g
% Daily Value
Vitamin A 20 %DV
Vitamin C 100 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • sarahandsam |

    Very good, the family loved it. A recipe we make over and over again.

  • Belinda7821 |

    Best diet food ever. My weight is going down with recipes like this one.

  • sarahshellman |

    super easy, super healthy, I made enough for two people on the George Foreman grill.

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