Simply Sensational Strawberry Shortcake

4.3
(254) 221 Reviews
Prep Time
20
min.
Total Time
1
hr.
5
min.
Servings

8 servings

Fresh strawberries and a creamy pudding filling make this one of the best strawberry shortcakes you'll ever have!

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What You Need

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Make It

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  • Heat oven to 425°F.
  • Whisk 1/2 cup milk, sour cream and 3 Tbsp. sugar in large bowl until blended. Add baking mix; stir just until moistened. Spread onto bottom of 9-inch round pan sprayed with cooking spray. Bake 12 to 15 min. or until golden brown. Cool 10 min.; remove to wire rack. Cool completely.
  • Beat pudding mix and remaining milk in medium bowl with whisk 2 min. Stir in half the COOL WHIP. Toss strawberries with 1/3 cup sugar.
  • Cut cake horizontally in half; stack layers on plate, filling with half the strawberry mixture and all the pudding mixture. Top with remaining COOL WHIP and strawberry mixture.

Healthy Living

Save 30 calories and 5 g fat per serving by preparing with BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream, low-fat all-purpose baking mix and COOL WHIP LITE Whipped Topping.

Make Ahead

This dessert is best when assembled just before serving. But if you prep all the ingredients ahead of time, you can assemble it in just minutes! Bake the cake up to 24 hours ahead of time, then split the cake into layers after it is cooled and store in airtight container at room temperature. Toss the sliced berries with the sugar and refrigerate until ready to use. And refrigerate the COOL WHIP overnight to thaw.

Substitute

Substitute 2 pkg. (10 oz. each) frozen sliced strawberries, thawed, for the fresh strawberries.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 370
% Daily Value
Total fat 13g
Saturated fat 8g
Cholesterol 10mg
Sodium 600mg
Carbohydrate 60g
Dietary fiber 2g
Sugars 33g
Protein 5g
   
Vitamin A 4 %DV
Vitamin C 80 %DV
Calcium 10 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • susan8946 |

    Good

  • krissyy26 |

    The only change I would make is that if my strawberries are sweet I would eliminate putting sugar on them. There was too much juice even with straining and it made it fall apart. I was delicious though!

  • happywife09 |

    I made this yesterday for my family and I have to say it is amazing! My husband and I ate half of it alone! This recipe is so simple to make! I actually made all of the ingredients yesterday afternoon and assembled it last night. It is so tasty! I would definitely make this again!

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