Featured Brand Sites
Product By Category
Tools & Info
Read MoreRead Less
Tap or click steps to mark as complete
Save 30 calories and 5 g fat per serving by preparing with BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream, low-fat all-purpose baking mix and COOL WHIP LITE Whipped Topping.
This dessert is best when assembled just before serving. But if you prep all the ingredients ahead of time, you can assemble it in just minutes! Bake the cake up to 24 hours ahead of time, then split the cake into layers after it is cooled and store in airtight container at room temperature. Toss the sliced berries with the sugar and refrigerate until ready to use. And refrigerate the COOL WHIP overnight to thaw.
Substitute 2 pkg. (10 oz. each) frozen sliced strawberries, thawed, for the fresh strawberries.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
The only change I would make is that if my strawberries are sweet I would eliminate putting sugar on them. There was too much juice even with straining and it made it fall apart. I was delicious though!
I made this yesterday for my family and I have to say it is amazing! My husband and I ate half of it alone! This recipe is so simple to make! I actually made all of the ingredients yesterday afternoon and assembled it last night. It is so tasty! I would definitely make this again!