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Main dishes

Singles Sliders

Singles Sliders recipe
photo by:kraft
Singles Sliders are the perfect treat for family and friends! I made these over the holidays and they were a hit with everyone! The salad mixture gave the Sliders a fresh...read more
posted by
 a cook
on 12/30/2011
time
prep:
30 min
total:
30 min
servings
total:
8 servings
More great cheese recipes

What You Need

1
large  red onion, cut into 1/2-inch-thick slices
1
 tomato, cut into 1/2-inch-thick slices
2
tsp.  extra virgin olive oil
1
lb.  lean ground beef
1
Tbsp.  dried oregano leaves
4
 KRAFT Singles, halved
8
 slider buns, split
2
Tbsp.  balsamic vinegar
2
Tbsp.  fresh lemon juice
24
 baby spinach leaves

Make It

HEAT grill to medium-high heat.

BRUSH onions and tomatoes with oil. Grill 2 min., turning tomatoes after 1 min. Remove tomatoes from grill. Grill onions 6 min., turning after 3 min. Cool.

MEANWHILE, mix meat and oregano; shape into 8 (1/2-inch-thick) patties. Grill 3 to 5 min. on each side or until done (160ºF), topping with Singles pieces and adding buns to the grill to toast for the last 2 min.

CHOP onions and tomatoes; place in medium bowl. Add vinegar and lemon juice; mix lightly. Spoon onto bottom halves of buns; cover with spinach, burgers and tops of buns.

Kraft Kitchens Tips

Variation
Prepare as directed, omitting the dried oregano, substituting ground pork for half the ground beef, and mixing 1 grated apple and 1 Tbsp. chopped fresh oregano with the meat before shaping into patties.
Get Organized Before Grilling
When cooking the entire meal on the grill, plan ahead so that fast-cooking foods are added to the grill last. It's okay if the meat is done before the other foods. Just place it on a clean platter, then cover with foil and let it stand up to 10 min. or until the other grilled foods are done. Standing allows the meat juices to be absorbed into the meat, resulting in better flavor.
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