Main dishes

Singles Sliders

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photo by:

kraft

Singles Sliders are the perfect treat for family and friends! I made these over the holidays and they were a hit with everyone! The salad mixture gave the Sliders a fresh...read more

posted by

a cook

on 12/30/2011

time

prep:

30 min

total:

30 min

servings

total:

8 servings

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What You Need

large red onion, cut into 1/2-inch-thick slices

tomato, cut into 1/2-inch-thick slices

tsp. extra virgin olive oil

lb. lean ground beef

Tbsp. dried oregano leaves

KRAFT Singles, halved

slider buns, split

Tbsp. balsamic vinegar

Tbsp. fresh lemon juice

baby spinach leaves

Make It

HEAT grill to medium-high heat.

BRUSH onions and tomatoes with oil. Grill 2 min., turning tomatoes after 1 min. Remove tomatoes from grill. Grill onions 6 min., turning after 3 min. Cool.

MEANWHILE, mix meat and oregano; shape into 8 (1/2-inch-thick) patties. Grill 3 to 5 min. on each side or until done (160ºF), topping with Singles pieces and adding buns to the grill to toast for the last 2 min.

CHOP onions and tomatoes; place in medium bowl. Add vinegar and lemon juice; mix lightly. Spoon onto bottom halves of buns; cover with spinach, burgers and tops of buns.

Kraft Kitchens Tips

Get Organized Before Grilling

When cooking the entire meal on the grill, plan ahead so that fast-cooking foods are added to the grill last. It's okay if the meat is done before the other foods. Just place it on a clean platter, then cover with foil and let it stand up to 10 min. or until the other grilled foods are done. Standing allows the meat juices to be absorbed into the meat, resulting in better flavor.