Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Main dishes

Singles Sliders

Singles Sliders recipe
photo by:kraft
Singles Sliders are the perfect treat for family and friends! I made these over the holidays and they were a hit with everyone! The salad mixture gave the Sliders a more
posted by
 a cook
on 12/30/2011
30 min
30 min
8 servings
More great cheese recipes

What You Need

large  red onion, cut into 1/2-inch-thick slices
 tomato, cut into 1/2-inch-thick slices
tsp.  extra virgin olive oil
lb.  lean ground beef
Tbsp.  dried oregano leaves
 KRAFT Singles, halved
 slider buns, split
Tbsp.  balsamic vinegar
Tbsp.  fresh lemon juice
 baby spinach leaves

Make It

HEAT grill to medium-high heat.

BRUSH onions and tomatoes with oil. Grill 2 min., turning tomatoes after 1 min. Remove tomatoes from grill. Grill onions 6 min., turning after 3 min. Cool.

MEANWHILE, mix meat and oregano; shape into 8 (1/2-inch-thick) patties. Grill 3 to 5 min. on each side or until done (160ºF), topping with Singles pieces and adding buns to the grill to toast for the last 2 min.

CHOP onions and tomatoes; place in medium bowl. Add vinegar and lemon juice; mix lightly. Spoon onto bottom halves of buns; cover with spinach, burgers and tops of buns.

Kraft Kitchens Tips

Prepare as directed, omitting the dried oregano, substituting ground pork for half the ground beef, and mixing 1 grated apple and 1 Tbsp. chopped fresh oregano with the meat before shaping into patties.
Get Organized Before Grilling
When cooking the entire meal on the grill, plan ahead so that fast-cooking foods are added to the grill last. It's okay if the meat is done before the other foods. Just place it on a clean platter, then cover with foil and let it stand up to 10 min. or until the other grilled foods are done. Standing allows the meat juices to be absorbed into the meat, resulting in better flavor.
false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email