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Main dishes

Sirloin on the BBQ

Sirloin on the BBQ recipe
photo by:kraft
The name alone will make you want to head on over to the BBQ. This is a juicy, garlicky, fork-tender steak with Texas-size attitude and appeal.
time
prep:
5 min
total:
47 min
servings
total:
4 servings
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What You Need

2
Tbsp.  GREY POUPON Dijon Mustard
2
Tbsp.  lemon juice
1
Tbsp.  oil
2
cloves  garlic, minced
1
 boneless beef sirloin steak (1 lb.), 1 to 1-1/2 inches thick
1/4
cup  A.1. Original Sauce

Make It

MIX first 4 ingredients; brush onto steak. Refrigerate 30 min.

HEAT grill to medium-high heat. Grill steak 4 to 6 min. on each side or until medium doneness (160ºF). Remove from grill; cover. Let stand 5 min.

SLICE steak. Serve with steak sauce.

Kraft Kitchens Tips

How to Slice the Steak
Let cooked steak stand 5 min. before slicing to allow the meat juices to set. Then, cut the steak across the grain into thin slices.
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